4-star Hotel Restaurant in La Plaine Sur Mer
Welcome to Anne de Bretagne. On the sand dunes facing the Atlantic Ocean and the little harbour of La Gravette, the 4 stars hotel « Relais & Châteaux » and its 2 michelin star restaurant invites to sweetness, discovery of the senses and well-being. In the distance, the sea calls you and offers a unique environment, which can be seen from the terraces of rooms and Junior Suites. These surroundings, mixed with timeless and contemporary design, is a real invitation to escape. A trip which is relaxing and gourmet with the restaurant facing the sea and the wonderful sunset. Mathieu Guibert’s inventive, authentic cuisine is rewarded by 2 stars in the “Guide Michelin”.
Hotel Anne de Bretagne : A PLACE, a SOUL
Michèle and Philippe
Michèle and Philippe Vételé match together in the life as in the cooking. In the kitchen, Philippe shows all his talent with an inventive and fresh cuisine. He combines the classic recipes with the best products, focusing on fishery products and local products. New waves of creation enhance regurlarly his iodized menus.
> Book your table calling +33 (0)18.104.22.168.72.
Michèle Vételé knows how to sublimate the dishes of her husband by associating them with the best wine. Outstanding sommelier, elected " Sommelier of the year" in 2009 by the professional sommeliers in the "Trophées" of the magazine "Le Chef", she built up a cellar of 20 000 bottles offering some 700 references. Her curiosity and know-how allow her to propose the best wine-pairing for you.
Book your stay here, at email@example.com or (+33) 02.40.21.54.72