A PLACE, a SOUL
Welcome to Anne de Bretagne. On the sand dunes facing the Atlantic Ocean and the little port of La Gravette, the 4 stars hotel « Relais & Châteaux » becomes synonymous with sweetness, discovery of the senses and well-being. In the distance, the sea calls you and offers a unique environment, which can be seen from the terraces of rooms and Junior Suites. These surroundings, mixed with timeless and contemporary design, is a real invitation to escape. A trip which is relaxing and gourmand with the restaurant facing the sea and the wonderful sunset. Philippe Vételé’s cuisine, inventive and generous, was rewarded with 2 stars in the “Guide Michelin”.
Pleasure of senses
Hotel Anne de Bretagne in La Plaine sur Mer
Michèle and Philippe
Michèle and Philippe Vételé join together in the life as in the cooking. In the kitchen, Philippe shows all his talent with an inventive and fresh cuisine. He combines the classic recipes with the best products, focusing the fishery products and local products. These iodized menus grow rich regularly of new waves of creations.
Michèle Vételé knows how to sublimate the dishes of her husband by associating them with the best wines. Outstanding sommelier, elected " Sommelier of the year" in 2009 by the professional sommeliers in the "Trophées" of the magazine "Le Chef", She constituted a cellar of 20 000 bottles proposing some 700 references. Its curiosity and its know-how allow her to propose you the best agreement dishes-wines.
EARLY BOOKING OFFER !
Book in advance and get 15% Off on our rates !