CLAMS AND RAZOR-SHELL OF THE COAST                                             22. €

leaks, white balsamique vinaigrette sorbet

colza "bio" oil

SCAMPIS' TAIL                                                                                  28. €

emulsion of Tonka bean

ROASTED 1/2 LOBSTER                                                                      30. €

gralic confit and chanterelle mushroom

 

BACK OF JOHN DORY COOKED ON 1 SIDE                                             32. €

schellfishs from the coast

SEA BASS COOKED ON LOW TEMPERATURE                                            35.€
crushed sardines and oysters                                

TURBOT A LA PLANCHA                                                                      38. €

emulsion of milk almonds

almonds and chanterelles

VEAL SWEETBREAD WITH LIQUORICE                                                   32. €

chanterelles

reduced veal juice

ALTER-EGO OF "AUBRAC" BEEF AND GRILLED FOIE GRAS                         38.€

artichoke, "french fries" with salted butter, Marsala reduction

THE ATLANTIC CHEESEBOARD                                                              11.€

                                                                 

 

FIGS... variation                                                                               15. €

- roasted fig with rosemary and honey-flowers

- chutney figue-grapes, gingerbread

- sechuan pepper - tarragon icecream

 

      

COFFEE - ORANGE... variation                                                             15. €

- crunchy coffee biscuit, orange jelly

- coffee and orange soufflé

- sorbet of roasted coffee

 

CHOCOLATE-MORELLOS... variation                                                     15. €

- chocolate-rasperries crisp

- cacao nougatine

- fresh home-made "guanaja chocolate" sorbet

 

 

CARROTS "FROM NANTES"... variation                                                  15. €

- liquorice , carrot crystallized with orange, oil-poppy biscuit

- caraway icecream, gingerbread

- creme brulee with new "bio" carrots

                                                              

 

TARTAR OF SARDINES AND OYSTERS

with spices

WARM SHELLFISHES MARINATED

with lemon flavoured thyme and vervain

* * *

FISH of the market, proposed by the Chef

PIGLET LOIN
woked seasons végetables tagliatelles

* * *

HOME MADE SORBET with fresh fruits

SABLE BRETON MANZANA MOUSSE

apple marmalade

sorbet minute slog

Starter, main course, Dessert 35 €

 

"Business Menu"

Market menu, Aperitif, wine and coffee...55 €

This menu is served for lunch, except on sunday and bank holidays

 

CLAMS AND RAZOR-SHELL OF THE COAST

leaks, white balsamique vinaigrette sorbet

colza "bio" oil

GILLARDEAU OYSTERS

celery, sauge-ananas sauce

***

PAT OF ROASTED MONKFISH

nage of lobster, herbs

HUNTING MALLARD DUCK ROASTED WITH SAGE

figs and honey chutney

duck cottage pie withhorn of plenty

VEAL SWEETBREAD WITH LIQUORICE

diced chanterelles

veal jus

***

MAKE YOUR CHOICE ON OUR DESSERT MENU

1 starter, 1 main course, dessert 56 €

The Atlantic Cheeseboard   11 €

 

 

 

1/2 BLUE LOBSTER
combawas and vanilla, mixed salad

SHRIMP OF ROCK FROM THE BAY

infusion of carapace shells with lemon grass

***

BACK OF JOHN DORY COOKED ON 1 SIDE   

schellfishs from the coast

SEA BASS COOKED ON LOW TEMPERATURE  
crushed sardines and oysters 

***

ALTER-EGO OF " ROUGE DES PRES" BEEF AND GRILLED FOIE GRAS

artichoke, "chips" with salted butter, Marsala reduction

SQUAB FROM THE RETZ AREA

supremes, grilled legs

pastilla of giblets, cacao jus, girolles

***

MAKE YOUR CHOICE ON OUR DESSERT MENU

 

full menu    85. €

starter, main, dessert  68. €

Food and Wine complicity 29 €

The Atlantic Cheeseboard   11 €

 

 

LOBSTER MENU

 

LOBSTER SALAD, combavas and Bourbon vanilla

***

SALPICON OF LOBSTER, sea urchin tongues

***

FRICASSEE OF LOBSTER, morels and wine sauce

***

ROASTED LOBSTER WITH GARLIC CONFIT, girolles

***

MAKE YOUR CHOICE ON OUR DESSERT MENU

 

Menu         115 €

A dish less  95 €

For 2 persons minimum

 

SOUR

crushed avocadoes with lemon

shrimps and spring onion

SALTED

square of codfish covered with hazel nuts

potatoes with salted butter

or

suprême of challans ploutry

woked seasons vegetables

SUGARED

Toffee and cholocate

cooked at the moment

BITTER

bitter chocolate sorbet

 

Main course, Desserts 16€
Starter, main course, Desserts 19€