"Petits violets"
ARTICHOKE, "Gillardeau" OYSTERS AND FOIE
GRAS
acidulous
clear soup, fresh coriander
1/2 BLUE LOBSTER
emulsion of fresh "galangua"
small summer vegetables
* * *
ROASTED
JOHN DORY
scholltes
confit with red wine
miror of
Cabernet Franc
BASS
cooked at
low temperature,
with crushed
sardine and oysters
* * *
PIGEON
from the
"Pays de Retz" boned, cooked on one side,
torrefied cacao juice and fried “conference”
pears
BEEF AND
FOIE GRAS IN "ALTER EGO"
quoit of
potatoes, "fries" of artichoke "camus"
reduction
of marsala
* * *
NANTES CARROTS... variation
- liquorice,
orange marmelade,
confit of
carrots, biscuits
- crème
brûlée of carrots at "rappa dura"
- carrots
- orange flavoured and liquorice
*
Starter,
Dish, Desserts 62 €
Starter, Fish, Meat, Desserts 77 €
Food and
Wine complicity 29 €
Atlantic
cheeses plate 11€