CLAMS AND RAZOR-SHELL OF THE COAST
22. €
leaks,
white balsamique vinaigrette sorbet
colza
"bio" oil
SCAMPIS' TAIL
28. €
emulsion
of Tonka bean
ROASTED
1/2 LOBSTER
30. €
gralic confit and chanterelle mushroom
BACK
OF JOHN DORY COOKED ON 1 SIDE
32.
€
schellfishs
from the coast
SEA
BASS COOKED ON LOW TEMPERATURE
35.€
crushed sardines and oysters
TURBOT A LA PLANCHA
38.
€
emulsion
of milk almonds
almonds and chanterelles
VEAL
SWEETBREAD WITH LIQUORICE
32.
€
chanterelles
reduced
veal juice
ALTER-EGO
OF "AUBRAC" BEEF AND GRILLED FOIE GRAS
38.€
artichoke,
"french fries" with salted butter, Marsala
reduction
THE
ATLANTIC CHEESEBOARD
11.€
FIGS...
variation
15. €
-
roasted fig with rosemary and honey-flowers
-
chutney figue-grapes, gingerbread
-
sechuan pepper - tarragon icecream
COFFEE
- ORANGE... variation
15. €
-
crunchy coffee biscuit, orange jelly
-
coffee and orange soufflé
-
sorbet of roasted coffee
CHOCOLATE-MORELLOS...
variation 15.
€
-
chocolate-rasperries crisp
-
cacao nougatine
-
fresh home-made "guanaja chocolate" sorbet
CARROTS
"FROM NANTES"... variation 15.
€
-
liquorice , carrot crystallized with orange, oil-poppy
biscuit
-
caraway icecream, gingerbread
-
creme brulee with new "bio" carrots