A Chef's House Across the Street by the Ocean, through thick and thin.
Maison Anne de Bretagne is a place born of a region—the Pays de Retz—and a perspective shaped right here. It is the perspective of a chef who has never stopped observing what has been right before his eyes since childhood. A home for welcoming guests, cooking, and sharing.
Mathieu Guibert's Table, an ode to the life around us
With two Michelin® stars to his credit, Chef Mathieu Guibert prepares dishes featuring ingredients from the sea and the surrounding countryside—what the region provides and what his skill can transform.
Fifteen suites and rooms with an intimate atmosphere a bed-and-breakfast
Sleep in the Maison Anne de Bretagne and wake up to the rhythm of the open sea. Rooms bathed in the ever-changing light of the ocean, natural materials, light wood, soft fabrics, and windows through which the landscape unfolds effortlessly...
Mathieu Guibert, a local, a chef, and host...
Born in the Pays de Retz, Mathieu Guibert shares a deep, intimate connection with his homeland. The salty breeze, the vegetable gardens, the ruggedness of the Atlantic, fishing, and the changing seasons of the coast have always shaped his inner landscape. His cuisine reflects this connection with precision, honoring the ingredients and showcasing clean, distinct flavors. At the restaurant, he extends this same spirit to his guests through sincere and generous hospitality.
Gift Set
Giving the Gift of the Horizon and Flavor in the same setting
Stays at our inn, meals at Mathieu Guibert’s Table—precious moments to experience and share.
Beau Boucot, The Seafood Bistro in Tharon-Plage
Overlooking the ocean, the bistro serves as an extension of the Maison, offering a more casual, everyday experience. The menu is dictated by the day’s catch: fish, shellfish, and coastal specialties. Simple, vibrant, and unpretentious seaside cuisine.
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