Mathieu Guibert's Restaurant, a culinary experience echoing the sea
Taking a seat at Mathieu Guibert’s Table means dining with a view of the ocean and discovering a cuisine featuring fish, shellfish, and coastal produce, where the scent of the sea, salt, and the tides shape the flavors.
Honoring the Cycles of Nature
Mathieu Guibert’s cuisine is a celebration of life, guided by the rhythm of the ocean and the bounty of our region. It is also a cuisine rooted in conviction, based on three core principles: elevating the ingredients, supporting local producers, and sharing a moment of pleasure.
Mathieu Guibert,
Executive Chef
Taste is something that deeply intimate. It touches on memory and emotion.
Mathieu Guibert, a chef from the coast
Born into a family of farmers, Mathieu Guibert grew up on this coast, surrounded by the land and the sea. His cuisine reflects this direct connection to the natural world: local ingredients, a respect for the seasons, and a desire to make flavor a simple and precise language.
Wine, the perfect symbiosis with the kitchen
At the table, wine plays a unique role. It extends the dining experience, reveals its nuances, and sometimes even shifts its balance. Since 2019, under the leadership of Steve Gellot, head sommelier, the wine cellar has established itself as one of the restaurant’s cornerstones. Together with Mathieu Guibert, who is very open-minded about wine, the pair works closely together to create pairings. Wine serves to highlight a texture, prolong a sensation, and create a resonance with the dish. The experience then unfolds through these subtle interactions and the ability to evolve the diner’s perception as the meal progresses.
Jérémie Bousseau's Pastry Desserts
Since 2011, Jérémie Bousseau has been creating the desserts at Maison Anne de Bretagne.
Each creation is the result of meticulous assembly, in which textures, temperatures, and flavors come together with precision. Whether centered on chocolate, seasonal fruits, or more unexpected combinations, his desserts reveal a distinctive style—rigorous in their construction yet generous in their flavors.
Producers and Farmers: Discovering Our Region
Hands in the soil, hands in the water. Their days guided by the tides, the sun, and the moon. Those without whom we are nothing, those who nourish us from the shadows.
Winegrowers' evenings, when the winemakers take their seats at the table
Some evenings have a special charm. Over dinner, one or more winemakers join us at the Maison to share their work, their wines, and their stories. These are rare occasions where the wine tells its story just as much as it is savored.
