Portrait of a crew
To these hands that shape, assemble, and serve; to these precise, silent movements; to this imperceptible dance that stirs the emotions. The team comes to life and keeps our house’s heart beating.
The People Who Keep Our Home Alive
Assistant Director & House Manager
Claire Bâcle
She discreetly ensures the hotel runs smoothly. She supports the teams, organizes the various services, and makes sure that every detail meets the same high standards of hospitality. Her leadership style is based on sound judgment, balance, and a constant awareness of both the place itself and the people who bring it to life.
Sous Chef
Lorenzo Cieol
As sous-chef at the restaurant, Lorenzo Cieol works alongside Mathieu Guibert amid the demanding pace of the kitchen. He ensures that preparations are done correctly and that the workflow runs smoothly, with a strong commitment to teamwork and shared high standards.
Head Sommelier
Steve Gellot
As the restaurant’s head sommelier, Steve Gellot ensures that the wine list complements the cuisine every day. In the dining room, his role goes far beyond simply making recommendations: he creates pairings, shares stories about wine regions, and broadens horizons, so that each meal becomes a true journey.
Pastry Chef
JÉRÉMIE BOUSSEAU
As the house’s head pastry chef, Jérémie Bousseau has been creating precise and inventive pastries since 2011, with each dessert playing on textures, temperatures, and flavors, presented in a geometric, perfectly balanced arrangement.
Executive Assistant
ANGÉLIQUE BOUDET
Angélique plays a key role in the Maison’s operations. With a presence that is both confident and deeply attentive, she discreetly ensures that the teams work together smoothly, helping each department find its own rhythm—one that is fluid and natural.
Head Waiter
Émilie Saint-Quentin
As the restaurant’s maître d’hôtel, Émilie ensures that dining room service runs smoothly and is well-balanced, with great precision and a keen eye for detail. She coordinates the teams and makes sure that every moment unfolds naturally, from the initial welcome to the very last moment spent at the table.
Reception Manager
Benjamin Hubert
Since joining us in 2019, Benjamin has brought a rare presence—one marked by attentiveness, sincerity, and precision in every gesture. With discretion and a high standard, he ensures that every stay feels like a moment suspended in time.