A cellar territorial, open and consistent
The wine cellar has become one of the cornerstones of the company. It now houses more than 2,500 wines, many of which are from the local region. This collection has been built up over the years through direct relationships with winemakers.
This reputation wasn’t built overnight; it is deeply rooted in the restaurant’s history. From the very beginning, under the leadership of Michèle and Philippe Vételé, wine has been an integral part of the experience. A wine cellar began to take shape, with a focus on the winemakers and on ensuring harmony with the cuisine.
Steve Gellot, Head Sommelier
Since 2019, Steve Gellot has been building the Maison’s wine cellar based on his encounters with winemakers. Each cuvée described here is the result of an exchange, a visit to a vineyard, or a shared story. It is a dynamic selection, shaped in the field.
Steve Gellot,
Head Sommelier
I don't include winemakers on my map until I went to meet him...
The Wine Workshop, a space for sharing
Designed as a space for tasting, learning, and conversation about wine, it extends the dining experience far beyond the meal itself. A place where voices rise, conversations flow, discoveries are shared, and wonder abounds...
The Book of Cave
The Maison’s Cellar Book compiles the vintages selected by the sommeliers over the years. This book, comprising some sixty pages, traces the history of the selection process, from Michèle Vételé to Steve Gellot, including Adrien Lavorel—all of whom have been named Sommelier of the Year.
Winegrowers' evenings, an event you won't want to miss
Jérôme Bretaudeau, Anselme Selosse, Richard Leroy, Tessa Laroche... many of them came to share their work, their wines, and their stories over dinner. These are rare moments when wine tells its own story just as much as it is savored.
